NCT02323542

Plasma Glucose Kinetics and Cereal Product Content in Slowly Digestible Starch (SDS) in Healthy Volunteers

Plasma Glucose Kinetics Following Ingestion of Two Cereal Products With a Different Content in Slowly Digestible Starch (SDS) in Healthy Males and Females

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 41 (actual)
• Sponsor: Mondelēz International, Inc. · Industry
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The present study aims at investigating the effect of ingesting 2 cereal products differing by their SDS content on the kinetics of glucose in healthy volunteers.

Detailed description

The present study will compare the effect of consuming cereal products alone on : * the rates of appearance and disappearance of exogenous and total glucose * the glycemic and insulinemic responses * the postprandial GIP concentrations

Conditions

• Blood Glucose Kinetics

Interventions

Type	Name	Description
OTHER	Nutrition intervention with cereal products	acute evaluation of the effect of ingestion of cereal products differing by their Slowly Digestible Starch content

Timeline

• Start date: 2015-04-01
• Primary completion: 2015-12-01
• Completion: 2016-04-01
• First posted: 2014-12-23
• Last updated: 2017-09-14

Locations

1 site across 1 country: Canada