Trials / Completed
CompletedNCT02300181
Effect of the Extract of the Flour Fermented With Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose
A Randomized, Double-blind, Placebo Controlled, Crossover Study to Determine the Effect of the Flour Fermentation Products by Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose Profile in Prediabetic Subjects.
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Hiroshima University · Academic / Other
- Sex
- All
- Age
- 35 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Placebo | |
| DIETARY_SUPPLEMENT | Bacillus subtilis var natto DC-15 |
Timeline
- Start date
- 2014-10-01
- Primary completion
- 2015-03-01
- Completion
- 2015-03-01
- First posted
- 2014-11-24
- Last updated
- 2015-08-19
Locations
1 site across 1 country: Japan
Source: ClinicalTrials.gov record NCT02300181. Inclusion in this directory is not an endorsement.