NCT02288624

The Effects of Whole Versus Processed Orange Consumption on Satiety

A Randomized, Double Blind and Crossover Study Investigating the Effect of Whole Versus Processed Orange Consumption on Satiety in Healthy Volunteers

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: University of Reading · Academic / Other
• Sex: All
• Age: 21 Years – 65 Years
• Healthy volunteers: Accepted

Summary

This is a human dietary intervention study that is randomized and crossover in design with 4 treatment arms consisting of control, orange juice,whole orange, and processed whole orange to investigate the satiety effects of the treatments in healthy volunteers. Self reported hunger and fullness scores by Visual Analogue Scale (VAS) form were collected at different time points prior to and post consumption of each treatment.

Detailed description

This is a human dietary intervention study that is randomized and crossover in design with 4 treatment arms consisting of control, orange juice,whole orange, and processed whole orange to investigate the satiety effects of the treatments in healthy volunteers. Self reported hunger and fullness scores by Visual Analogue Scale (VAS) form were collected at different time points prior to and post consumption of each treatment.

Conditions

• Satiety Response

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Processed orange juice	3 different formulation of edible orange drinks

Timeline

• Start date: 2012-04-01
• Primary completion: 2013-04-01
• Completion: 2013-06-01
• First posted: 2014-11-11
• Last updated: 2014-11-11

Locations

1 site across 1 country: United Kingdom