Clinical Trials Directory

Trials / Completed

CompletedNCT02280915

Bioavailability of Iron From Savoury Food Product

Assessment of the Bioavailability of Iron in Iron Fortified Savoury Food Product in Healthy Women

Status
Completed
Phase
N/A
Study type
Interventional
Enrollment
24 (actual)
Sponsor
Unilever R&D · Industry
Sex
Female
Age
18 Years – 40 Years
Healthy volunteers
Not accepted

Summary

The study is designed to assess the bioavailability of iron from 4 different iron fortified savoury food products

Conditions

Interventions

TypeNameDescription
OTHERSavoury food product

Timeline

Start date
2014-10-01
Primary completion
2015-03-01
Completion
2015-03-01
First posted
2014-11-03
Last updated
2015-05-01

Locations

1 site across 1 country: Switzerland

Source: ClinicalTrials.gov record NCT02280915. Inclusion in this directory is not an endorsement.