NCT02259023

Discretionary Food Sources and Stress Perception

• Status: Withdrawn
• Phase: N/A
• Study type: Interventional
• Enrollment: 0 (actual)
• Sponsor: University of Minnesota · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

Purpose: The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting. Rationale: The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.

Conditions

• Stress Perception
• Discretionary Calories
• Over All Health

Interventions

Type	Name	Description
OTHER	Liquid: Sugar sweetened beverage consumption	Sugar sweetened beverage consumption
OTHER	Solid: Grain based desserts and candy consumption	Grain based desserts and candy consumption

Timeline

• Start date: 2014-02-01
• Primary completion: 2015-02-01
• Completion: 2015-02-01
• First posted: 2014-10-08
• Last updated: 2017-10-26

Locations

1 site across 1 country: United States