NCT02256332

Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes

Effect of Plant-based Ingredient on Post Prandial Glucose in Untreated Type II Diabetes Patients

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: Unilever R&D · Industry
• Sex: All
• Age: 20 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

Effects of a plant based ingredient on blood glucose in Type II diabetes patients.

Detailed description

The study is designed to determine the extend to which a plant based ingredient in a food format affects blood glucose responses in untreated Type II diabetes patients.

Conditions

• Diabetes Mellitus, Type 2

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Low dose plant based ingredient	Reference food with low dose of plant based ingredient
DIETARY_SUPPLEMENT	High dose plant based ingredient	Reference food with high dose of plant based ingredient
DIETARY_SUPPLEMENT	Reference food format	Reference food without plant-based ingredient

Timeline

• Start date: 2015-01-01
• Primary completion: 2015-07-01
• Completion: 2015-08-01
• First posted: 2014-10-03
• Last updated: 2015-09-23

Locations

2 sites across 1 country: India