NCT02218528

Effect of a Plant-based Ingredient on Glucose Response

An Exploratory Study of a Plant-based Ingredient for Reducing the Post-prandial Blood Glucose Response in Healthy Indian Adults, When Administered With a Meal

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 48 (actual)
• Sponsor: Unilever R&D · Industry
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The study is designed to determine the extent to which a plant-based ingredient is able to modulate blood glucose response when administered with a meal.

Conditions

• Healthy

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Plant-based ingredient
DIETARY_SUPPLEMENT	No Plant-based ingredient

Timeline

• Start date: 2014-08-01
• Primary completion: 2014-09-01
• Completion: 2014-09-01
• First posted: 2014-08-18
• Last updated: 2015-02-18

Locations

1 site across 1 country: India