NCT02213406

Neuronal and Sensory Perception of Fat

Fat and the Brain-Neuronal and Sensory Fat Perception

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: —
• Sponsor: University Hospital Tuebingen · Academic / Other
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

This project will examine neuronal and sensory fat perception. Our hypothesis is that subjects being either hypersensitive or hyposensitive for fat will show different brain activities. Therefore the investigators will conduct functional magnetic resonance imaging (fMRI) and fat detection threshold tests examining neuronal and sensory fat perception.

Conditions

• Fat Perception in the Brain

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	yogurt	Subjects will receive yogurt with varying fat concentrations

Timeline

• Primary completion: 2017-06-01
• Completion: 2017-07-01
• First posted: 2014-08-11
• Last updated: 2017-07-06

Locations

1 site across 1 country: Germany