Trials / Completed
CompletedNCT02211599
Fat Burning After a Meal
Post-Prandial Substrate Utilization in Response to the Inclusion of Sweetened Beverage to Meals With Different Levels of Protein Content
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 29 (actual)
- Sponsor
- USDA Grand Forks Human Nutrition Research Center · Federal
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The purpose of the study is to determine how adding a carbohydrate beverage to a meal with different protein levels affects the rate at which one's body burns fats, sugars, and proteins.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 15% protein | Meal to provide 15%en from protein. |
| OTHER | 30% protein | Meal to provide 30%en from protein. |
| OTHER | Sweetened beverage | Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener). |
Timeline
- Start date
- 2014-11-01
- Primary completion
- 2016-06-01
- Completion
- 2016-06-01
- First posted
- 2014-08-07
- Last updated
- 2022-02-02
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT02211599. Inclusion in this directory is not an endorsement.