Trials / Completed
CompletedNCT02203240
Cocoa and Metabolic Health in Prediabetes
Dietary Cocoa for Inhibition of Metabolic Endotoxemia and Glucose Intolerance
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 16 (actual)
- Sponsor
- Virginia Polytechnic Institute and State University · Academic / Other
- Sex
- All
- Age
- 40 Years – 75 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this study is to determine the impact of consuming cocoa on blood glucose levels, glucose metabolism, and other markers of pre-diabetes in overweight and/or obese individuals. Our hypothesis is that consumption of cocoa improves insulin sensitivity and glucose metabolism in subjects at risk for developing type-2 diabetes.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Cocoa | |
| OTHER | Placebo |
Timeline
- Start date
- 2014-06-01
- Primary completion
- 2015-12-01
- Completion
- 2016-05-01
- First posted
- 2014-07-29
- Last updated
- 2023-09-21
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT02203240. Inclusion in this directory is not an endorsement.