Trials / Completed
CompletedNCT02168296
Pharmacokinetics of Plant-based Ingredient
Exploratory Study to Assess the Pharmacokinetics in Relation to Blood Glucose and Insulin Levels After Intake of a Plant-based Ingredient in Healthy Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Unilever R&D · Industry
- Sex
- Male
- Age
- 20 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The study is designed to explore the pharmacokinetics of a Plant-based ingredient in two different matrices, at different dose levels.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Plant-based ingredient added to starchy meal | |
| DIETARY_SUPPLEMENT | Plant-based ingredient added to liquid | |
| DIETARY_SUPPLEMENT | No Plant-based ingredient |
Timeline
- Start date
- 2014-06-01
- Primary completion
- 2014-10-01
- Completion
- 2014-10-01
- First posted
- 2014-06-20
- Last updated
- 2015-02-18
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT02168296. Inclusion in this directory is not an endorsement.