Trials / Completed
CompletedNCT02156986
Chewing Capability Study for Infants and Toddlers
Effect of Food Structural Properties on Infants and Toddlers Mastication Abilities
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 68 (actual)
- Sponsor
- Société des Produits Nestlé (SPN) · Industry
- Sex
- All
- Age
- 9 Months – 36 Months
- Healthy volunteers
- Accepted
Summary
The main objective of the study is to conduct a pilot study on the characterization of the mastication abilities of infants and toddlers using different commercial cereal based products in order to gain knowledge and be able to plan future studies.
Conditions
Timeline
- Start date
- 2013-10-01
- Primary completion
- 2014-07-01
- Completion
- 2014-07-01
- First posted
- 2014-06-05
- Last updated
- 2014-08-05
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT02156986. Inclusion in this directory is not an endorsement.