Trials / Unknown
UnknownNCT02134938
Effects of Viscous Fibre Containing Foods on Satiety (Gel Form)
Effects of High-Fibre, Low-Energy Density Viscous Gel Meals on Satiety, Appetite Regulation and Subsequent Food Intake in Healthy Individuals
- Status
- Unknown
- Phase
- Phase 1
- Study type
- Interventional
- Enrollment
- 20 (estimated)
- Sponsor
- Unity Health Toronto · Academic / Other
- Sex
- All
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to assess whether low caloric, low energy density, konjac food products are effective in appetite regulation when administered as caloric replacements. It is hypothesized that replacement of typical, balanced, vegetarian meals with konjac food products will have comparable satiety scores, decreased postprandial glucose response, and will not significantly affect subsequent food intake.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Konjac Glucomannan | Konjac Noodles (Wellbond Import Export Inc.), Vegan Konjac Shrimp (Sophie's Kitchen), Konjac Gel Cubes |
Timeline
- Start date
- 2013-07-01
- Primary completion
- 2014-09-01
- First posted
- 2014-05-09
- Last updated
- 2014-05-09
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT02134938. Inclusion in this directory is not an endorsement.