NCT02130908

A Study on the Possible Health Effects of Lean Fish, Fatty Fish and Lean Meat Intake in Non-obese Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 45 (actual)
• Sponsor: University of Bergen · Academic / Other
• Sex: All
• Age: 20 Years – 35 Years
• Healthy volunteers: Accepted

Summary

This study is a pilot study to investigate whether intake of lean or fatty fish, or lean meat would affect parameters related to health in healthy non-obese adults, and will serve as basis for future calculation of group sizes in coming studies. Participants consumed 750g/week of fillets of fish or meat for 4 weeks. Hypothesis: High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.

Conditions

• Metabolic Disorders
• Obesity

Interventions

Type	Name	Description
OTHER	Lean fish	Participants consumed 150g of lean fish, five times per week for 4 weeks
OTHER	Fatty fish	Participants consumed 150g of fatty fish, five times per week for 4 weeks
OTHER	Lean meat	Participants consumed 150g of lean meat, five times per week for 4 weeks

Timeline

• Start date: 2011-03-01
• Primary completion: 2015-07-01
• Completion: 2015-07-01
• First posted: 2014-05-06
• Last updated: 2018-05-02

Locations

1 site across 1 country: Norway