Trials / Completed
CompletedNCT02116023
The Effects of Processed Whole Orange on Subjective Ratings of Satiety
The Effect of Different Doses of Processed Whole Orange on Subjective Ratings of Satiety
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (actual)
- Sponsor
- PepsiCo Global R&D · Industry
- Sex
- All
- Age
- 21 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The study is a human dietary test meal study that is a randomized, controlled, double blind, cross over design with 3 intervention arms that will investigate the subjective ratings of satiety in response to different levels of processed whole orange compared with a sugar-matched isocaloric control
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Orange flavored beverage |
Timeline
- Start date
- 2014-03-01
- Primary completion
- 2014-07-01
- First posted
- 2014-04-16
- Last updated
- 2014-10-28
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT02116023. Inclusion in this directory is not an endorsement.