NCT02110511

Body Responses to Bean Physical Form and "Beano"

Effects of Bean Form and Digestive Enzyme Availability on Postprandial Responses

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 14 (actual)
• Sponsor: Purdue University · Academic / Other
• Sex: All
• Age: 18 Years – 55 Years
• Healthy volunteers: Accepted

Summary

The aim of this study is to determine the effects of bean physical form (whole versus blended) and Beano on postprandial responses. The postprandial responses the investigators will examine include blood glucose, appetite, metabolic rate, physical symptoms, and mood. To accomplish this aim the investigators will conduct a randomized, placebo-controlled trial in overweight and obese but otherwise healthy (non-diabetic) men and women

Conditions

• Appetite and Glucose Responses

Interventions

Type	Name	Description
OTHER	blended lentils	blended lentils burritto breakfast
OTHER	whole lentils	whole lentils breakfast burritto
OTHER	no lentils	No lentils control breakfast burritto

Timeline

• Start date: 2011-08-01
• Primary completion: 2012-10-01
• Completion: 2012-10-01
• First posted: 2014-04-10
• Last updated: 2014-04-10

Locations

1 site across 1 country: United States