Trials / Completed
CompletedNCT02104115
Effects of Bread Gluten Content on Gastrointestinal Volumes
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 15 (actual)
- Sponsor
- University of Nottingham · Academic / Other
- Sex
- All
- Age
- 18 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The investigators will apply non invasive Magnetic Resonance Imaging (MRI) techniques developed in Nottingham to evaluate the gastric emptying, small bowel water content, colonic gas and volumes in healthy volunteers eating three breads with different amount of gluten (none, normal, or high gluten) in three consecutive weeks.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | MRI scanners | |
| OTHER | VAS Symptom scores |
Timeline
- Start date
- 2014-03-01
- Primary completion
- 2014-07-01
- Completion
- 2014-08-01
- First posted
- 2014-04-04
- Last updated
- 2015-10-06
Locations
2 sites across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT02104115. Inclusion in this directory is not an endorsement.