NCT02086396

Effect of Weight Loss Diet and Pumpkin Seed Flour Consumption on Obese Women

Effect of Hypoenergetic Diet Combined With Pumpkin Seed Flour Consumption on Obese Women

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 139 (actual)
• Sponsor: Universidade Federal do Rio de Janeiro · Academic / Other
• Sex: All
• Age: 20 Years – 59 Years
• Healthy volunteers: Accepted

Summary

This study aimed to evaluate the effect of weight loss diet combined with pumpkin seed flour consumption on diet improvement, weight loss, and glucose and cholesterol reduction in obese.

Conditions

• Obesity

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	pumpkin seed flour	The pumpkin seed flour group received 20g/day of pumpkin seed flour during 12 weeks
DIETARY_SUPPLEMENT	Placebo (cassava flavored flour)	The group placebo (cassava flour flavored) received 20g/day of cassava flour flavored during 12 weeks.

Timeline

• Start date: 2011-10-01
• Primary completion: 2012-01-01
• Completion: 2013-09-01
• First posted: 2014-03-13
• Last updated: 2014-03-13

Locations

1 site across 1 country: Brazil