NCT02074423

A Human Clinical Trial Evaluating the Effect of MealShape™ on Blood Glucose Level Following Consumption of Standard Meal

A Randomized, Controlled, Double-blind, Cross-over Clinical Trial, Evaluating the Effect of MealShape™ on the Postprandial Glycemia After Eating Standard Food, in Healthy Volunteers.

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 18 (actual)
• Sponsor: Dialpha · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The purpose of the study is to evaluate the effect of MealShape, a Ceylon cinnamon extract (Cinnamomum zeylanicum) on blood glucose and insulin response after consumption of a standard meal composed of white bread, in healthy male and female volunteers.

Conditions

• Postprandial Glycemia
• Postprandial Insulinemia

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	MealShape cinnamon extract	Acute administration of 1 g PO (2 capsules of 500 mg)
DIETARY_SUPPLEMENT	Placebo	Acute administration of 1 g PO (2 capsules of 500 mg)

Timeline

• Start date: 2013-03-01
• Primary completion: 2014-02-01
• Completion: 2014-02-01
• First posted: 2014-02-28
• Last updated: 2014-02-28

Locations

1 site across 1 country: France