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UnknownNCT02063256

7 NUTS Study. Diet Modification and Male Fertility.

7 NUTS Study . A Randomized Dietary Intervention Trial on the Influence of Diet on Human Sperm Quality in Subfertile Men.

Status
Unknown
Phase
Phase 2 / Phase 3
Study type
Interventional
Enrollment
100 (estimated)
Sponsor
A.O.U. Città della Salute e della Scienza · Academic / Other
Sex
Male
Age
21 Years
Healthy volunteers
Not accepted

Summary

Setting. Outpatient fertility clinic. Aim. Investigate if a modification in nutritional habits may improve in the short term the qualities of human sperm, testing two hypothesis: i) that adding to the diet a natural whole food rich in polyunsaturated fatty acids (PUFA) OR ii) that reducing the intake of saturated fatty acids and increasing the consumption of PUFA may affect beneficially sperm parameters. Population. N. 100 hypofertile male subjects attending a fertility clinic. Type of study. Interventional study. No drugs or pharmacologic supplementation will be required nor allowed. Two different type of intervention are scheduled: * Supplementation to western style diet with nuts, naturally rich in PUFA * Diet modification increasing intake of PUFA-rich foods and cutting the consumption of food rich in saturated fats. Protocol * Baseline visit and recruiting. * Informed consent * Randomized allocation to treatment group in a 1: 1 manner Blinding. Investigators deputed to sperm analysis and statistician are blinded as to type of intervention. Phases: * i) basal * ii) after 15 weeks That interval is chosen because encompasses an entire spermatogenesis cycle. Outcomes. Primary * sperm count, concentration,morphology and mobility. Secondary: * serum folate assay, * plasma PUFA (ALA, EPA, DHA) assay, * body weight and BMI variation Statistics. A comparison for all sperm parameters (count,concentration,morphologic abnormalities, mobility) will be carried out by an analysis within groups and within patient.

Detailed description

The planned trial is nutritional based only, with a modification of diet in order to obtain an increase of PUFA intake with/without a reduction of saturated fatty acid intake. Two different types of intervention are scheduled: * Supplementation to western style diet with food naturally rich in PUFA * Diet modification, increasing intake of PUFA naturally rich foods and cutting the consumption of saturated fats. The supplementation is obtained adding 7 nuts a day to regular diet. The diet modification is obtained by increasing intake of nuts and seeds (walnuts, hazelnuts, almonds, peanuts, sesame, sunflower, flaxseed) and derived oils, fish and vegetables; cutting the consumption of processed meat and dairy products is required as well. The type of diet or supplementation is supported by oral and written information. The compliance to diet will be followed by administration of validated questionnaires. The effect of the diet modifications will be followed by a number of plasma biomarkers we plan to compare at baseline and post intervention. The body weight and BMI will be checked, as both types of intervention are intended to not affect significantly mean body weight.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENT7 nuts a dayadd 7 nuts a day (whole shelled weight 75 grams) to standard diet
OTHERDiet modificationmodify the diet allowing more intake of PUFA rich food and cutting the consumption of saturated fatty acids

Timeline

Start date
2014-05-01
Primary completion
2016-05-01
Completion
2016-12-01
First posted
2014-02-14
Last updated
2014-05-28

Locations

1 site across 1 country: Italy

Source: ClinicalTrials.gov record NCT02063256. Inclusion in this directory is not an endorsement.