Trials / Completed
CompletedNCT02025920
Project Healthy Eating in Adults. A Study on the Health Effects of Fish Intake in Overweight Adults (FINS)
Title in Norwegian: Sunn og Frisk. En Studie av Helseeffekter av Fiskeinntak i Overvektige Voksne (FINS)
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 183 (actual)
- Sponsor
- University of Bergen · Academic / Other
- Sex
- All
- Age
- 20 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
It has previously been observed that increased fish intake improves the metabolic health of overweight and obese adults, and animal protein improved metabolic health of obese rats. In this project the investigators will investigate whether increased intake of fish or meat improves metabolic health in overweight/obese adults aged 20-55 years when replacing processed food. The hypothesis is that increased intake of unprocessed fish or meat will improve metabolic health in adults as measured by glucose tolerance, lipid metabolism and inflammatory markers.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Salmon Group | |
| OTHER | Cod Group | |
| OTHER | Meat Group |
Timeline
- Start date
- 2014-01-01
- Primary completion
- 2015-06-01
- Completion
- 2019-12-01
- First posted
- 2014-01-01
- Last updated
- 2021-04-30
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT02025920. Inclusion in this directory is not an endorsement.