NCT02024516

The Effect of Concentrated Pomegranate Juice Consumption on Lipid Profile and Inflammatory Factors in Patients With Type 2 Diabetes

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: —
• Sponsor: Ahvaz Jundishapur University of Medical Sciences · Academic / Other
• Sex: All
• Age: 25 Years – 60 Years
• Healthy volunteers: —

Summary

The aim of this study is to examine the effects of concentrated pomegranate juice on serum lipid profile and some inflammatory factors in patients with type 2 diabetes. Forty patients aged between 25-60 years old from both sexes are recruited. Patients consume 50gr/day concentrated pomegranate juice for 4 weeks. Anthropometric and blood pressure measurements, 3-days food-record questionnaire ,physical activity and fasting blood samples were collected at the beginning and at the end of the study. Fasting blood sugar, lipid profile, TNF- a, IL-6,hs -CRP and adiponectin levels are measured. LDL are calculated by formula. The participants are asked not to change their regular diet, medicine and activity during the study.

Conditions

• Type 2 Diabetes

Interventions

Type	Name	Description
OTHER	50 gr concentrated pomegranate juice

Timeline

• Start date: 2013-01-01
• Primary completion: 2013-12-01
• First posted: 2013-12-31
• Last updated: 2013-12-31

Locations

1 site across 1 country: Iran