Trials / Completed
CompletedNCT02015429
Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 15 (actual)
- Sponsor
- University of Toronto · Academic / Other
- Sex
- Male
- Age
- 20 Years – 30 Years
- Healthy volunteers
- Accepted
Summary
The investigators hypothesized that consuming isolated yellow pea fibre or protein, alone to together, as part of a high-carbohydrate pasta meal, would reduce the blood glucose response to the meal compared to a meal without yellow pea components and reduce food intake at a meal served 2 hours later.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Pasta meal with added fractions or control with no fractions |
Timeline
- Start date
- 2007-12-01
- Primary completion
- 2008-12-01
- Completion
- 2008-12-01
- First posted
- 2013-12-19
- Last updated
- 2013-12-19
Locations
2 sites across 1 country: Canada
Source: ClinicalTrials.gov record NCT02015429. Inclusion in this directory is not an endorsement.