Trials / Completed
CompletedNCT02014220
The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- —
- Sponsor
- University of Toronto · Academic / Other
- Sex
- Male
- Age
- 18 Years – 35 Years
- Healthy volunteers
- Not accepted
Summary
Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective appetite and food intake. It is hypothesized that the chips produced from various potato cultivars will differ in their effect on blood glucose, satiety and food intake.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | dietary treatment |
Timeline
- Primary completion
- 2008-12-01
- First posted
- 2013-12-18
- Last updated
- 2013-12-18
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT02014220. Inclusion in this directory is not an endorsement.