Trials / Completed
CompletedNCT02005796
Bioavailability of Anthocyanins of Blue Potatoes as Compared With Bilberries
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 14 (actual)
- Sponsor
- University of Turku · Academic / Other
- Sex
- Male
- Age
- 18 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
In this study, the postprandial glycemia and insulinemia caused by boiled potato with blue-fleshed or yellow-fleshed tubers, or a gel prepared with bilberries and potato starch, is studied in healthy males. Additionally, the appearance and metabolism of the flavonoids and their metabolites is studied in plasma and urine.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Dietary intervention |
Timeline
- Start date
- 2013-12-01
- Primary completion
- 2015-05-01
- Completion
- 2015-05-01
- First posted
- 2013-12-09
- Last updated
- 2015-05-20
Locations
1 site across 1 country: Finland
Source: ClinicalTrials.gov record NCT02005796. Inclusion in this directory is not an endorsement.