Trials / Completed
CompletedNCT02003586
Effect of a Plant-based Ingredient on Generalized Hormonal Responses
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- Unilever R&D · Industry
- Sex
- Male
- Age
- 20 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The study is designed to determine the extent to which foods containing a plant-based ingredient affect blood glucose and hormonal response in healthy subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | plant-based ingredient | |
| DIETARY_SUPPLEMENT | No plant-based ingredient |
Timeline
- Start date
- 2013-12-01
- Primary completion
- 2014-01-01
- Completion
- 2014-01-01
- First posted
- 2013-12-06
- Last updated
- 2014-04-09
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT02003586. Inclusion in this directory is not an endorsement.