Trials / Completed
CompletedNCT01999543
Post-prandial Glucose in Healthy Indian Subjects
Effect of Plant-based Ingredient in Different Food Formats on Post-prandial Glucose in Healthy Indian Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 120 (actual)
- Sponsor
- Unilever R&D · Industry
- Sex
- All
- Age
- 20 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The study is designed to determine the extent to which a plant-based ingredient on different food formats affect blood glucose responses in healthy subjects
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | plant-based dietary supplement | |
| OTHER | Placebo |
Timeline
- Start date
- 2013-11-01
- Primary completion
- 2014-02-01
- Completion
- 2014-02-01
- First posted
- 2013-12-03
- Last updated
- 2014-02-24
Locations
1 site across 1 country: India
Source: ClinicalTrials.gov record NCT01999543. Inclusion in this directory is not an endorsement.