Trials / Completed
CompletedNCT01990391
Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities
Effect of Brazil Nut Consumption in the Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities in Hypertensive and Dyslipidemic Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 125 (actual)
- Sponsor
- Universidade Federal do Rio de Janeiro · Academic / Other
- Sex
- All
- Age
- 20 Years
- Healthy volunteers
- Accepted
Summary
The purpose this research is to check the effect of Brazil Nuts consumption in oxidative stress, metabolic abnormalities and microvascular endothelial function dyslipidemic and hypertensive patients.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Brazil nut flour | The Brazil nut group received 13g/day of Brazil nut flour during three months. |
| DIETARY_SUPPLEMENT | Placebo (cassava flavored flour) | The group placebo (cassava flour flavored)received 9g/day of cassava flour flavored during three months |
Timeline
- Start date
- 2011-09-01
- Primary completion
- 2013-04-01
- Completion
- 2013-04-01
- First posted
- 2013-11-21
- Last updated
- 2013-11-25
Source: ClinicalTrials.gov record NCT01990391. Inclusion in this directory is not an endorsement.