NCT01951287

Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults

Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overweight/Obese Adults With Normal or Impaired Glucose Tolerance or Type 2 Diabetes

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 54 (actual)
• Sponsor: Purdue University · Academic / Other
• Sex: All
• Age: 35 Years – 65 Years
• Healthy volunteers: Accepted

Summary

Blood sugar and insulin levels after a meal may be altered by the food and beverages a person consumes. Keeping a healthy blood sugar level may help prevent and manage type 2 diabetes and related diseases. This study will look at how drinking different common beverages (milk, low-fat milk, nonfat milk, orange juice, coffee, and water) with a meal changes blood sugar and insulin levels.

Detailed description

The broad aim of the proposed research is to evaluate the effects of consuming milk and non-milk beverages with a breakfast meal on postprandial glucose and insulin responses in overweight and obese adults with varying levels of glucose tolerance (normal, pre-diabetic, type 2 diabetes). The investigators expect the consumption of fluid milk with breakfast to decrease the postprandial glucose response relative to other non-milk beverages (orange juice and sweetened coffee). Furthermore, the investigators expect that there will be no difference in the postprandial glucose or insulin response between varieties of fluid milk (skim, low-fat, and whole).

Conditions

• Blood Glucose
• Blood Insulin

Interventions

Type	Name	Description
OTHER	Acute beverage (water) consumption	Acute beverage consumption includes water.
OTHER	Acute beverage (Black Coffee) consumption	Acute beverage consumption includes black coffee.
OTHER	Acute beverage (Orange Juice) consumption	Acute beverage consumption includes Orange Juice..
OTHER	Acute beverage (Whole Milk) consumption	Acute beverage consumption includes whole milk
OTHER	Acute beverage (2% Milk) consumption	Acute beverage consumption includes 2% milk
OTHER	Acute beverage (Skim Milk) consumption	Acute beverage consumption includes skim milk

Timeline

• Start date: 2013-08-01
• Primary completion: 2015-09-01
• Completion: 2015-09-01
• First posted: 2013-09-26
• Last updated: 2016-02-08

Locations

1 site across 1 country: United States