NCT01936935

Clinical Trial to Assess the Effects of Dairy on Insulin Sensitivity and β-Cell Function

A Randomized, Controlled, Crossover Trial to Assess the Effects of Dairy Intake on Insulin Sensitivity and β-Cell Function in Men and Women at Risk for Diabetes Who Are Habitual Consumers of High Sugar Beverages

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 44 (actual)
• Sponsor: Provident Clinical Research · Academic / Other
• Sex: All
• Age: 18 Years – 74 Years
• Healthy volunteers: Accepted

Summary

The aim of this trial is to evaluate the effects of dairy product consumption on insulin sensitivity and pancreatic β-cell function in men and women at risk for the development of type 2 diabetes mellitus (T2DM) who habitually consume beverages high in sugar (non-diet sodas and fruit juice cocktails).

Conditions

• Diabetes

Interventions

Type	Name	Description
OTHER	Low-fat dairy	2 servings/d of 2% non-flavored, unsweetened milk + 1 serving/d sweetened low-fat yogurt
OTHER	Sugar-sweetened beverages	2 servings/d of non-diet soda + 1 serving/d of non-dairy pudding

Timeline

• Start date: 2012-09-01
• Primary completion: 2013-09-01
• Completion: 2013-09-01
• First posted: 2013-09-06
• Last updated: 2023-12-04

Locations

1 site across 1 country: United States