NCT01909323

Digestive Tolerance of Maltitol and FOS

Digestive Tolerance and Postprandial Glycaemic and Insulinaemic Responses Evaluation of Different Maltitol/FOS Mixtures in Healthy Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 36 (actual)
• Sponsor: Syral · Industry
• Sex: All
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

Digestive symptoms following consumption of low digestibe carbohydrates are generally assessed product by product but several ingredients can be used simultaneously. The study aimed at evaluating to digestive tolerance of maltitol and FOS used in a same food.

Conditions

• Digestive Tolerance in Healthy Adults

Interventions

Type	Name	Description
OTHER	maltitol 85% / FOS15%
OTHER	maltitol alone
OTHER	maltitol 68% / FOS 32%
OTHER	maltitol 50% / FOS 50%
OTHER	FOS alone
OTHER	Placebo

Timeline

• Start date: 2011-09-01
• Primary completion: 2012-09-01
• Completion: 2012-11-01
• First posted: 2013-07-26
• Last updated: 2013-07-26

Locations

1 site across 1 country: France