Trials / Completed
CompletedNCT01885416
Impact of Dairy Products on Postprandial Inflammation
The Impact of Dairy Products on Postprandial Inflammation in Obese Males
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 21 (actual)
- Sponsor
- Agroscope Liebefeld-Posieux Research Station ALP · Academic / Other
- Sex
- Male
- Age
- 25 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The study will quantitatively evaluate the systemic, postprandial inflammatory and metabolic response to the ingestion of three different meals in obese subjects. The administered meals will differ in the proportion of dairy products. Postprandial response will be monitored during 6 hours after meal consumption.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | consumption of test meal based on dairy products | |
| OTHER | consumption of high fat test meal without dairy products | |
| OTHER | consumption of high fat test meal with dairy products |
Timeline
- Start date
- 2013-01-01
- Primary completion
- 2013-09-01
- Completion
- 2013-11-01
- First posted
- 2013-06-25
- Last updated
- 2013-11-19
Locations
1 site across 1 country: Switzerland
Source: ClinicalTrials.gov record NCT01885416. Inclusion in this directory is not an endorsement.