Trials / Completed
CompletedNCT01882517
Lipid-lowering Effect of Plant Stanol Yogurt
The Cholesterol Lowering Efficacy of Plant Stanol Ester Yoghurt in a Turkish Population
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 70 (actual)
- Sponsor
- Raisio Group · Industry
- Sex
- All
- Age
- 20 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
To determine the effect of investigational products on serum LDL cholesterol.
Detailed description
Efficacy of plant stanols as esters on LDL-cholesterol reduction is well documented. LDL-cholesterol lowering efficacy of the ingredient administered in a yogurt is less well known. Study was monitored by Foodfiles
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Yogurt that contains plant stanol esters | |
| DIETARY_SUPPLEMENT | Placebo yogurt |
Timeline
- Start date
- 2011-03-01
- Primary completion
- 2012-01-01
- Completion
- 2012-01-01
- First posted
- 2013-06-20
- Last updated
- 2013-06-20
Locations
1 site across 1 country: Turkey (Türkiye)
Source: ClinicalTrials.gov record NCT01882517. Inclusion in this directory is not an endorsement.