Trials / Completed
CompletedNCT01870570
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Cereal Products in 3 Separate Research Centers
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 48 (actual)
- Sponsor
- Mondelēz International, Inc. · Industry
- Sex
- All
- Age
- 18 Years – 35 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.
Detailed description
This study will be performed at 3 centers and 15 subjects will be recruited at each center.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Reference Glucose | |
| OTHER | Food Product A: Corn Flakes | |
| OTHER | Food Product B: Ginger Bread | |
| OTHER | Food Product C:Sandwiched Breakfast Biscuit | |
| OTHER | Food Product D: Crackers Nature | |
| OTHER | Food Product E: Breakfast Biscuit | |
| OTHER | Food Product F: White Bread |
Timeline
- Start date
- 2013-06-01
- Primary completion
- 2013-11-01
- Completion
- 2013-12-01
- First posted
- 2013-06-06
- Last updated
- 2014-08-21
Locations
3 sites across 3 countries: Australia, Canada, France
Source: ClinicalTrials.gov record NCT01870570. Inclusion in this directory is not an endorsement.