Trials / Completed
CompletedNCT01812967
Mechanism of Action of Milk and Its Components on Glycemic Control in Healthy Young Men
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- University of Toronto · Academic / Other
- Sex
- Male
- Age
- 20 Years – 30 Years
- Healthy volunteers
- Accepted
Summary
The investigators hypothesize that the physiological effects of milk on satiety and glycemic control are mediated by the interaction between its macronutrient components by both insulin-dependent and independent mechanisms.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Milk Fat | |
| DIETARY_SUPPLEMENT | Milk Protein | |
| DIETARY_SUPPLEMENT | Lactose | |
| OTHER | Whole milk (3.25% M.F.( | Commercially available milk from the grocery store |
| DIETARY_SUPPLEMENT | Simulated Milk Beverage | Added lactose + fat + protein together to form a mixture |
Timeline
- Primary completion
- 2011-09-01
- First posted
- 2013-03-18
- Last updated
- 2013-03-18
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT01812967. Inclusion in this directory is not an endorsement.