NCT01802840

Soy Fiber Improves Weight Loss and Lipid Profile

Soy Fiber Improves Weight Loss And Lipid Profile In Overweight And Obese Adults: A Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 39 (actual)
• Sponsor: Zhejiang University · Academic / Other
• Sex: All
• Age: 19 Years – 39 Years
• Healthy volunteers: Not accepted

Summary

The aim of this study is to examine the effects of soy fiber on body weight, body composition and blood lipids in overweight and obese participants.

Detailed description

Thirty nine overweight and obese college adults (19-39 y of age) were randomly assigned to consume control biscuits or biscuits supplemented with soy fiber for 12 wk (approximately 100g/d). Information on body weight, body mass index, waist/hip circumference, blood pressure as well as measures of lipoprotein, glucose concentrations, and HbA1c was obtained at baseline, 8 and 12 wk after intervention. Body composition was also assessed at baseline and wk 12, respectively.

Conditions

• Obesity
• Overweight
• Weight Loss

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	biscuits supplemented with soy fiber	Thirty nine overweight and obese college adults (19-39 y of age) were randomly assigned to consume control biscuits or biscuits supplemented with soy fiber for 12 wk (approximately 100g/d).

Timeline

• Start date: 2012-03-01
• Primary completion: 2012-06-01
• Completion: 2012-07-01
• First posted: 2013-03-01
• Last updated: 2022-07-07

Locations

1 site across 1 country: China