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Active Not RecruitingNCT01802346

Controlled Low Calorie Diet in Reducing Side Effects and Increasing Response to Chemotherapy in Patients With Breast or Prostate Cancer

A Randomized, Phase II Clinical Trial of a Controlled Diet Prior to Selected Chemotherapy Treatment in Breast and Prostate Cancer to Evaluate the Impact on Toxicity and Efficacy

Status
Active Not Recruiting
Phase
N/A
Study type
Interventional
Enrollment
130 (actual)
Sponsor
University of Southern California · Academic / Other
Sex
All
Age
19 Years
Healthy volunteers
Not accepted

Summary

This randomized phase II trial studies how well a controlled low calorie diet works in reducing side effects and increasing response to chemotherapy in patients with breast or prostate cancer. Drugs used in chemotherapy work in different ways to stop the growth of cancer cells, either by killing the cells or by stopping them from dividing. Eating a special diet with low calories may reduce the side effects of chemotherapy and improve the response to treatment

Detailed description

PRIMARY OBJECTIVES: I. To obtain preliminary estimates of the impact of a restricted diet on toxicity and efficacy of chemotherapy for breast and prostate cancer. II. To evaluate the compliance with a controlled diet intervention. III. To investigate changes in plasma insulin, glucose, insulin-like growth factor 1 (IGF1) and IGF binding protein (IGFBP) levels in subjects who consume a restricted diet compared to controls. OUTLINE: Patients are randomized to 1 or 2 treatment arms. ARM I: Patients eat a special low-calorie diet during 3 days prior to chemotherapy, during the 12 weeks of chemotherapy, and 24 hours after chemotherapy. Patients are provided with all meals and all food to be consumed and maintain a diary of the food consumed and appropriate amounts. Patients meet with the study dietician within 3 weeks of enrollment and prior to, or on the day of, their first course of chemotherapy on study and at the start of each subsequent course. ARM II: Patients eat a normal diet and receive dietary advice which may include consultation with a nutritionist. Patients maintain a diary of the food consumed and appropriate amounts.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTdietary interventionConsume a low-calorie diet
PROCEDUREnutritional supportReceive dietary advice
OTHERlaboratory biomarker analysisCorrelative studies

Timeline

Start date
2013-01-29
Primary completion
2026-06-29
Completion
2027-06-29
First posted
2013-03-01
Last updated
2025-12-05

Locations

3 sites across 1 country: United States

Source: ClinicalTrials.gov record NCT01802346. Inclusion in this directory is not an endorsement.