NCT01775384

Polyphenols, Exercise, and Metabolomics

Influence of a Polyphenol-enriched Protein Powder on Exercise-induced Inflammation and Oxidative Stress in Athletes: a Metabolomics Approach

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 34 (actual)
• Sponsor: Appalachian State University · Academic / Other
• Sex: All
• Age: 18 Years – 55 Years
• Healthy volunteers: Accepted

Summary

Nutrasorb is a newly developed food product (see www.nutrasorb.com). This study will use the Nutrasorb soy protein product that is matrixed with polyphenols from blueberries and green tea extract, and test for efficacy as a nutritional countermeasure to exercise-induced physiologic stress (i.e., immune dysfunction, inflammation, and oxidative stress) using both traditional and metabolomics-based outcome measures.

Conditions

• Exercise-induced Inflammation
• Exercise-induced Oxidative Stress
• Exercise-induced Immune Dysfunction

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Nutrasorb	from blueberry and green tea extracts (2,136 mg/d gallic acid equivalents)
DIETARY_SUPPLEMENT	Placebo

Timeline

• Start date: 2012-04-01
• Primary completion: 2012-11-01
• Completion: 2012-12-01
• First posted: 2013-01-25
• Last updated: 2013-01-25

Locations

1 site across 1 country: United States