Trials / Completed
CompletedNCT01752764
Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- Unilever R&D · Industry
- Sex
- All
- Age
- 18 Years – 60 Years
- Healthy volunteers
- Accepted
Summary
The hypothesis will be tested that fat can also increase absorption of (non)-nutrients from a salad. Therefore we designed the current study to show an increase in relative absorption (bioavailability) of (non-) nutrients from a mixed salad by adding fat containing dressing.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Test product: Salad with a high dosage fat | |
| OTHER | Control product: Salad with low dosage fat |
Timeline
- Start date
- 2013-04-01
- Primary completion
- 2013-12-01
- Completion
- 2013-12-01
- First posted
- 2012-12-19
- Last updated
- 2014-01-28
Locations
1 site across 1 country: Brazil
Source: ClinicalTrials.gov record NCT01752764. Inclusion in this directory is not an endorsement.