Trials / Completed
CompletedNCT01740076
Soy Nuts and Cardiovascular Risk in Postmenopausal Women
Effect of Soy Nuts on Blood Pressure, Lipids and Inflammation in Postmenopausal Women
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 84 (actual)
- Sponsor
- Beth Israel Deaconess Medical Center · Academic / Other
- Sex
- Female
- Age
- 21 Years
- Healthy volunteers
- Accepted
Summary
To determine the effect of a whole soy food, dietary soy nuts, on blood pressure, lipid levels, inflammation and menopausal symptoms in postmenopausal women.
Detailed description
The present study examines the effect of a whole soy food, soy nuts (dry roasted soybeans), added to the Therapeutic Lifestyle Change diet on blood pressure, lipids, inflammation and menopausal symptoms in postmenopausal hypertensive and normotensive women in a randomized crossover trial during an 8-week period. We sought to determine whether dietary soy had an additional benefit to the currently recommended heart healthy diet.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | soy nuts |
Timeline
- Start date
- 2001-09-01
- Primary completion
- 2004-07-01
- Completion
- 2012-11-01
- First posted
- 2012-12-04
- Last updated
- 2025-05-22
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01740076. Inclusion in this directory is not an endorsement.