Trials / Completed
CompletedNCT01734187
Efficacy and Safety of Fermented Cinnamon Vine Powder on Decrement of Body Fat
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 60 (actual)
- Sponsor
- Chonbuk National University Hospital · Academic / Other
- Sex
- All
- Age
- 19 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The investigators performed a 12-week, randomized, double-blind, placebo-controlled human trial to evaluate the efficacy and safety of Fermented Cinnamon Vine Powde on decrement of body fat. The investigators measured decrement of body fat parameters , including abdominal fat, Body Fat Mass, LDL-C, HDL-C, Total Cholesterol and triglyceride, and monitored their blood pressure.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Fermented Cinnamon Vine Powder | Fermented Cinnamon Vine Powder (30g/day) |
| DIETARY_SUPPLEMENT | Placebo | Placebo (30g/day) |
Timeline
- Start date
- 2012-01-02
- Primary completion
- 2014-05-29
- Completion
- 2014-05-29
- First posted
- 2012-11-27
- Last updated
- 2019-09-03
Locations
1 site across 1 country: South Korea
Source: ClinicalTrials.gov record NCT01734187. Inclusion in this directory is not an endorsement.