Trials / Active Not Recruiting
Active Not RecruitingNCT01725425
The Effect of Portion Sizes on Mood
The Impact of Portion Size of Foods on Mood in Normal Weight Adults 18-35
- Status
- Active Not Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 25 (estimated)
- Sponsor
- The University of Tennessee, Knoxville · Academic / Other
- Sex
- All
- Age
- 18 Years – 35 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to investigate whether different portion sizes will effect overall mood.
Detailed description
The objective of this investigation is to determine whether participants will have a change in mood based on the portion size of foods served. The specific aims of the study are: 1. Determine the effect of increasing portion sizes on mood. 2. Determine the effect of decreasing portion sizes on mood.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Control | The control is designed to determine average mood. |
| OTHER | Increase Portion Size | The purpose is to determine whether a change in mood will occur. |
| OTHER | Decrease Portion Size | The purpose is to determine whether a change in mood will occur. |
| OTHER | Mixed Portions | The purpose is to determine if a change in mood will occur. |
Timeline
- Start date
- 2012-10-01
- Primary completion
- 2018-12-31
- Completion
- 2025-12-31
- First posted
- 2012-11-12
- Last updated
- 2025-04-03
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01725425. Inclusion in this directory is not an endorsement.