Trials / Completed
CompletedNCT01721187
Satiety Effects on the Neural Valuation of Food
Functional Magnetic Resonance Imaging Study of the Valuation of Food as a Function of Satiety
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 60 (actual)
- Sponsor
- Duke-NUS Graduate Medical School · Academic / Other
- Sex
- All
- Age
- 21 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
Using fMRI, this study will explore the neural correlates of satiety when individuals make decisions about food. The investigators will also examine individual differences in satiety effects.
Conditions
Timeline
- Start date
- 2012-10-01
- Primary completion
- 2013-12-01
- Completion
- 2014-07-01
- First posted
- 2012-11-05
- Last updated
- 2015-08-05
Locations
1 site across 1 country: Singapore
Source: ClinicalTrials.gov record NCT01721187. Inclusion in this directory is not an endorsement.