Trials / Completed
CompletedNCT01720589
Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children
Development of Rich & Creamy Melt® Organic Cooking Blend for Oxidative Stability and Reducing Childhood Obesity
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 5 (actual)
- Sponsor
- St. Luke's-Roosevelt Hospital Center · Academic / Other
- Sex
- All
- Age
- 15 Years – 18 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to test the effects of a cooking oil blend of dietary fats rich in medium chain triglycerides on energy expenditure and food intake in overweight and obese children.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Melt (test oil) | |
| DIETARY_SUPPLEMENT | Corn oil (control) |
Timeline
- Start date
- 2012-10-01
- Primary completion
- 2013-02-01
- Completion
- 2013-02-01
- First posted
- 2012-11-02
- Last updated
- 2013-05-30
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01720589. Inclusion in this directory is not an endorsement.