Trials / Completed
CompletedNCT01716286
Neural Correlates of an Olive Oil Essence
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 11 (actual)
- Sponsor
- University Hospital Tuebingen · Academic / Other
- Sex
- Male
- Age
- 20 Years – 33 Years
- Healthy volunteers
- Accepted
Summary
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | low fat vs. essence yoghurt |
Timeline
- Start date
- 2012-02-01
- Primary completion
- 2012-03-01
- Completion
- 2012-03-01
- First posted
- 2012-10-29
- Last updated
- 2016-05-11
Locations
1 site across 1 country: Germany
Source: ClinicalTrials.gov record NCT01716286. Inclusion in this directory is not an endorsement.