NCT01708681

Lean Seafood Intake and Postprandial Metabolism

Ability of a Lean Seafood Diet to Modulate Postprandial Metabolism in Human-beings - a Controlled Intervention Study With Cross-over Design

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 27 (actual)
• Sponsor: National Institute of Nutrition and Seafood Research, Norway · Other Government
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

Despite numerous studies of meal components in humans, little is still known about how different meals influence on metabolism. The purpose of this study is to a gain knowledge of how a balanced test meal with either lean seafood (example:cod) or meat as the main protein source will: 1. affect the postprandial metabolism acutely (test-meal at beginning of the study) 2. affect the postprandial metabolism after 4 weeks controlled intervention (test meal at end of intervention period) 3. affect gut microbiota composition

Conditions

• Hyperlipidemias
• Nutritional and Metabolic Diseases
• Nutrition Disorders
• Metabolic Diseases
• Glucose Metabolism Disorders

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Lean seafood
DIETARY_SUPPLEMENT	Meat, egg, milk

Timeline

• Start date: 2012-10-01
• Primary completion: 2013-05-01
• Completion: 2015-09-01
• First posted: 2012-10-17
• Last updated: 2015-10-06

Locations

1 site across 1 country: Norway