Trials / Completed
CompletedNCT01687569
Glycaemic Responses to Cracker Snacks
Effects of Added Spice Flour on Glycaemic Responses to a Cracker Snack
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 27 (actual)
- Sponsor
- Mondelēz International, Inc. · Industry
- Sex
- All
- Age
- 18 Years – 55 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Control Cracker Snack | Base cracker snack |
| OTHER | Experimental Cracker Snack 1 | Cracker snack containing test ingredient 1 |
| OTHER | Experimental Cracker Snack 2 | Cracker snack containing test ingredient 2 |
Timeline
- Start date
- 2012-09-01
- Primary completion
- 2012-10-01
- Completion
- 2012-10-01
- First posted
- 2012-09-19
- Last updated
- 2013-05-09
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT01687569. Inclusion in this directory is not an endorsement.