NCT01684332

Postprandial Response to Different Jams

Study of the Effects of Three Strawberry Jams, Differing in Carbohydrate and Antioxidant Content, on Postprandial Response in Healthy Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 16 (actual)
• Sponsor: Clinica Universidad de Navarra, Universidad de Navarra · Academic / Other
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The aim of this study is to investigate the effects of an acute intake of three different types of strawberry jam, differing in the carbohydrates and antioxidants content, on postprandial glucose metabolism, lipid profile, antioxidant status and satiety indices, in healthy adults.

Detailed description

Study Design: Randomized, postprandial, crossover, double-blind intervention with three arms. Subjects: Sixteen healthy adults Product studied: At each arm, participants consume 60g of strawberry jam: * High-sugar jam (traditional; HS), * Low-sugar jam (without added-sugar; LS), * Low-sugar jam including antioxidant extract from strawberry pulp (LSA).

Conditions

• Postprandial
• Hyperglycemia, Postprandial
• Feeding Behaviors
• Antioxidant
• Lipid Profile

Interventions

Type	Name	Description
OTHER	Strawberry Jam

Timeline

• Start date: 2010-09-01
• Primary completion: 2010-12-01
• Completion: 2011-03-01
• First posted: 2012-09-12
• Last updated: 2012-09-19

Locations

1 site across 1 country: Spain