Trials / Completed
CompletedNCT01679496
Fat Quality on Blood Lipids and Immune Response
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 180 (actual)
- Sponsor
- University of Oslo · Academic / Other
- Sex
- All
- Age
- 25 Years – 70 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this study is to investigate blood LDL-cholesterol and level of inflammatory markers after intake of food items with different fatty acid composition.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Food items | Food items with different fatty acid composition |
Timeline
- Start date
- 2012-06-01
- Primary completion
- 2014-06-01
- Completion
- 2014-06-01
- First posted
- 2012-09-06
- Last updated
- 2021-08-20
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT01679496. Inclusion in this directory is not an endorsement.