NCT01678742

Effects of Jeju Red Horsehead Fish-based, High Protein Diet on Satiety and Incretin Hormones in Diabetes Patients

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: Jeju National University Hospital · Academic / Other
• Sex: All
• Age: 20 Years – 79 Years
• Healthy volunteers: Not accepted

Summary

The aim of our study is to investigate the effects of high-protein diet on satiety and incretin hormones in patients with diabetes.

Conditions

• Diabetes Mellitus
• Obesity

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	High-protein diet	The high-protein diet is made up of 50% carbohydrate, 40% of protein and 10% of fat, providing 480 kcal. A protein part of the high-protein diet is mostly composed of a grilled Jeju red horsehead fish, a special product of Jeju island in Korea.
DIETARY_SUPPLEMENT	Standard diet	The standard diet is made up of 60% carbohydrate, 20% of protein and 20% of fat, providing 480 kcal.

Timeline

• Start date: 2012-08-01
• Primary completion: 2013-04-01
• Completion: 2013-04-01
• First posted: 2012-09-05
• Last updated: 2015-04-02

Locations

1 site across 1 country: South Korea